Casa Brito Restaurant

In its main dining room there is a wood-burning grill for roasting quality beef, lamb and sirloins, which are personally chosen by the owner. There are also fresh fish from the country and cod that is wonderfully prepared with different sauces. Of the starters, we must mention their bud salad with vinaigrette, which is out of the ordinary. It also offers dishes with vegetables, both grilled with Iberian meats, and in other ways. The stuffed crepes are worth tasting, and the dessert list includes burnt rice pudding and homemade guava ice cream. It also has a highly selected winery.

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Schedule:

Monday and Tuesday: Closed

Wednesday, Thursday, Friday and Saturday: 13:00 - 17:00 and 20:00 - 24:00 p.m.

Sunday: 12:30 - 17:00